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Banana Cream Pie

Course Dessert
Cuisine Bahamas
Author International Cuisine


  • 1 baked pie shell
  • 1 package Jello banana cream pie mix
  • 2 1/2 cups milk
  • 2 bananas sliced
  • Lemon juice
  • Cool whip or whipped cream


  • Cook the pie shell as directed on packaging
  • Whisk together the milk and banana cream pie mix as directed on package
  • Sprinkle banana slices with lemon juice to avoid turning brown
  • Line the bottom of the pie shell with 1/2 the banana slices
  • Pour in the cream filling
  • Top with remaining bananas
  • Refrigerate about 3 hours
  • Serve topped with cool whip or whipped cream