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Nar salati (pomegranate Salad)

Course Salad
Cuisine Azerbaijan
Servings 6
Author International Cuisine


  • 1 medium pomegranate seeds extracted
  • 4 potatoes boiled, peeled and cut into bite size pieces
  • 1 small red onion cut in half and finely sliced along the grain
  • ½ cup chopped fresh cilantro or dill
  • 3 tablespoons mayonnaise or more to taste
  • Salt and pepper to taste


  • In a mixing bowl combine all the ingredients together
  • Refrigerate at least 30 minutes before serving
  • Enjoy!