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Liptauer Cheese Served with Austrian Black Bread

A wonderful cheese spread you could use on black bread or crackers.
Course Appetiizer
Cuisine Austria
Prep Time 10 minutes
Refrigeration time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 61kcal
Author International Cuisine

Ingredients

  • 8 ounces smooth Farmers Cheese If you can’t find farmers cheese use 6 oz. cream cheese and ¼ butter softened
  • 1 teaspoon sweet paprika
  • 1 Tablespoon capers drained and finely chopped
  • 1 Tablespoon anchovy paste or 2 fillets rinsed dried and minced
  • 1 shallot minced
  • ½ teaspoon caraway seeds
  • Salt and pepper to taste
  • Black bread crackers or vegetables to spread the Liptauer on.

Instructions

  • In a bowl cream the softened farmers cheese or cream cheese and butter
  • Add paprika, capers, anchovies or paste, shallot and caraway seed.
  • Combine well and add any salt and pepper to taste.
  • Pack into a container and chill, covered
  • Serve with bread, crackers or vegetables
  • Notes:
  • This cheese spread gets better with time, an easy, make ahead recipe for your next cocktail party.

Nutrition

Calories: 61kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 15mg | Sodium: 287mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 168IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg