Place lamb cubes in a large container
In a medium bowl, mix olive oil, lemon juice, garlic, wine , bay leaf, salt, pepper, oregano and rosemary.
Pour marinade over lamb, stir thoroughly, cover and refrigerate at least 24 hours, stirring occasionally.
Pre heat your grill to medium high
Thread separate skewers of lamb, onion green pepper, and mushrooms
Baste vegetable with some of the reserved marinade.
Put the lamb and onions first as they will take about 12 minutes to cook, add the green peppers and mushrooms after about 5 minutes and lastely the tomatoes they only take about 3 minutes to cook.
Remove from grill and skewers, you can re-skewer, alternating the ingrediens or just put the lamb and vegetables on a platter.
Serve with lavash and Hamim enjoy!