Serve these scrumptious kebabs with vegetables, hamim and lavash for a wonderful meal!
Course Main Dish
Cuisine Armenia
Prep Time 20 minutesminutes
Cook Time 12 minutesminutes
marinating time 12 hourshours
Total Time 12 hourshours32 minutesminutes
Servings 4
Calories 322kcal
Author International Cuisine
Ingredients
2lbs.boneless leg of lambcubed into 1 inch pieces
½cupolive oil
2tablespoonsfresh lemon juice
3cloves garlicpeeled and crushed
1teaspoondry white wine
1bay leaf
1/8teaspoonsalt
1teaspoonoreganofresh chopped
½teaspoonrosemaryfresh
1/8teaspoonground black pepper
2large onionswhite or yellow peeled and cut into 8 wedges each
2largegreen pepperscut into 8 pieces each
12mushroomsstemmed and cleaned
2largetomatoescored and cut into 8 wedges
8wooden skewerssoaked in water for 30 minutes to prevent burning on the grill.
Instructions
Place lamb cubes in a large container
In a medium bowl, mix olive oil, lemon juice, garlic, wine , bay leaf, salt, pepper, oregano and rosemary.
Pour marinade over lamb, stir thoroughly, cover and refrigerate at least 24 hours, stirring occasionally.
Pre heat your grill to medium high
Thread separate skewers of lamb, onion green pepper, and mushrooms
Baste vegetable with some of the reserved marinade.
Put the lamb and onions first as they will take about 12 minutes to cook, add the green peppers and mushrooms after about 5 minutes and lastely the tomatoes they only take about 3 minutes to cook.
Remove from grill and skewers, you can re-skewer, alternating the ingrediens or just put the lamb and vegetables on a platter.