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Chimichurra Sauce

Course Sauce
Cuisine Argentina
Servings 8
Author International Cuisine

Ingredients

  • 1 qt.container a large mason jar works well
  • 2 cups packed fresh Italian parsley chopped
  • ¼ cup packed fresh oregano leaves chopped
  • 4 garlic cloves minced
  • ¼ cup red wine vinegar
  • 1 cup extra virgin olive oil
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Put all the ingredients in the mason jar and shake well.
  • Refrigerate for up to one day before serving.