Cut the pineapple in ½ the long way and then into quarters.

Cut out the core and cut the pineapple into chucks, reserving the shell for serving.

In a bowl, Whisk together the honey and dark rum

Add in pineapple pieces and coat well.

Spoon the coated pineapple pieces into the shells and serve.

Please note if you are serving any children, you should boil the rum to remove the alcohol, or eliminate it.