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Pineapple Salad with Sweet Rum Drizzle

Course Salad
Cuisine Antigua and Barbuda
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine


  • 1 ripe pineapple
  • ¼ cup honey
  • 1 shot of dark rum


  • Cut the pineapple in ½ the long way and then into quarters.
  • Cut out the core and cut the pineapple into chucks, reserving the shell for serving.
  • In a bowl, Whisk together the honey and dark rum
  • Add in pineapple pieces and coat well.
  • Spoon the coated pineapple pieces into the shells and serve.
  • Please note if you are serving any children, you should boil the rum to remove the alcohol, or eliminate it.