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Limão e Salada de Funcho (Lemon Fennel Salad)
You will love this fresh tasting crisp salad, perfect for any occasion.
Course Salad
Cuisine Angola
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 108kcal
Author International Cuisine
- 1 fennel bulb sliced thinly including the fronds
- ¼ cup lemon juice freshly squeezed
- 2 Tablespoons olive oil
- ¼ teaspoon salt
- ¼ cup parmesan cheese freshly grated
Put the sliced fennel fronds in a bowl.
Whisk together the lemon juice, olive oil and salt.
Sprinkle the fennel with the parmesan cheese
Dress the fennel with the lemon vinaigrette and toss lightly
Serve
Calories: 108kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 276mg | Potassium: 264mg | Fiber: 2g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 13mg | Calcium: 104mg | Iron: 1mg