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Papaya com Vinho do Porto (Papaya with Port Wine)

A lovely combination and a light way to begin or end any meal.
Course Appetiizer
Cuisine Angola
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 54kcal
Author International Cuisine


  • 1 ripe papaya peeled and sliced thinly
  • 2 limes cut into wedges
  • 1 oz Port wine 1 shot
  • Black Pepper to taste


  • Arrange the papaya slices on a plate.
  • Add the lime wedges
  • Pour over the port wine
  • Sprinkle with freshly ground pepper to taste.
  • Of course you can make individual servings if you prefer.


Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 179mg | Fiber: 2g | Sugar: 7g | Vitamin A: 739IU | Vitamin C: 56mg | Calcium: 27mg | Iron: 0.4mg