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Espinaca a La Catalan (Andorran style Spinach)

A simply wilted spinach that makes a lovely side dish for just about anything.
Course Salad or Side dish
Cuisine Andorra
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 185kcal
Author International Cuisine


  • 1 sweet apple like a Golden Delicious or Fuji peeled, cored and diced
  • 2 tablespoons olive oil
  • ¼ cup pine nuts
  • ¼ cup raisins
  • 10 ounces baby spinach washed and dried
  • Salt to taste


  • Heat up the olive oil in a large skillet to medium high.
  • Add in the apples and cook until they are lightly browned.
  • Add in the pine nuts stirring constantly so they don’t burn just about 30 seconds or so.
  • Add in the raisins and stir all together.
  • Add in the spinach and give a quick stir, remove from heat.
  • You want the spinach to just begin to wilt, do not overcook.
  • Add in salt to taste and serve warm.


Calories: 185kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 569mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6673IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 3mg