Toast Skagan (A Swedish prawn toast appetizer)
A wonderful little appetizer sure to be a crowd pleaser.
- 1/2 cup shrimp peeled and de-veined
- 1/4 medium red onion diced
- 1/4 cup dill chopped
- 1/2 lemon juice of
- 3 Tbsps Mayonnaise
- 3 Tbsp Sour Cream
- 1 Tbsp Horseradish grated
- Salt and pepper to taste
- 4 Slices Sourdough bread cut into thirds or rounds
- 1 Tbsp Butter
- Dill for garnish
- lemon slices for garnish
- 1 jar Caviar/ roe as desired
In a bowl gently mix together the shrimp, red onion, dill, mayonnaise, sour cream and lemon juice until well combined.
Add in the horseradish and salt and pepper to taste
Cover and place in refrigerator so flavors can meld together at least 30 minutes.
Cut the bread into the desired form, small toasts or rounds.
In a frying pan, melt the butter over medium heat and transfer the bread pieces to the pan.
Fry each side until golden brown.
Top each piece of toast with a generous helping of the shrimp mixture and a big dollop of caviar. Garnish with a piece of dill and lemon.
Calories: 325kcal | Carbohydrates: 39g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 573mg | Potassium: 167mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 12mg | Calcium: 71mg | Iron: 3mg