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A piece of sticky gooey chocoalte cake called kladdkaka

Kladdkaka (Sticky Chocolate Cake)

This is one of the most delicious cakes ever! Sticky and gooey on the inside with a little crusty top.
Course Dessert
Cuisine Swedish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 444kcal
Author Darlene at International Cuisine


  • 1/2 cup butter unsalted
  • 6 Tbsp cocoa powder unsweetened
  • 1 cup all purpose sifted flour
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1/8 tsp salt
  • 2 tsp vanilla extract
  • powdered sugar optional for dusting
  • raspberries optional, for garnish


  • Preheat oven to 325 degrees
  • In a saucepan over medium low heat, melt the butter.
  • In a bowl mix together the butter, flour, cocoa, sugar and salt
  • Gently whisk the two eggs and add them to the mixture along with the vanilla. Stir gently until it is all mixed together taking care not to over mix.
  • Prepare an 8" or 9" cake tin or springform pan. Line the bottom with a piece of parchment paper and then using a bit of butter, grease the top of the paper and sides of the pan, use a bit of cocoa powder to dust over the butter.
  • Pour the mixture into the dusted pan
  • Bake for about 25 minutes but do check it after about 20. You want the top firm and the inside gooey but not jiggly.
  • Let cool for about 30 minutes and then run a knife around the edges and invert on a cake plate if using a tin. Sprinkle with powdered sugar if desired and garnish with a few berries.


Calories: 444kcal | Carbohydrates: 69g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 103mg | Sodium: 209mg | Potassium: 121mg | Fiber: 2g | Sugar: 50g | Vitamin A: 563IU | Calcium: 23mg | Iron: 2mg