Boba (Brown Sugar Milk Tea)
A sweet drink that Taiwan gets the credit for inventing
For the Syrup
- 4 Tablespoons Dark Brown Sugar Packed
- 3 Tablespoons water
For the Tea
- 1 Tablespoon Black Tea
- 1 Cup Hot Water
- 1/3 Cup Tapioca Pearls cooked
- 1/2 Cup Heavy Cream
In a small saucepan, add dark brown sugar and the water. Stir to combine and heat over medium heat for about 2 minutes until the mixture starts to thicken. Remove from heat.
In another pot, boil water and add in the tea, steep until desired strength about 5 minutes.
In two glasses divide the tapioca pearls and the syrup. Add in the ice cubes and tea. Leave enough room to pour in the cream. Stir and serve.
Calories: 387kcal | Carbohydrates: 48g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 37mg | Potassium: 82mg | Fiber: 1g | Sugar: 24g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg