A wonderful sweet quick and easy treat popular in Tanzania and many other East African nations
Cuisine East African, Tanzanian
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Darlene at International Cuisine
1 3/4cups sugar
1/2 cupcoconut milk
1/2 tspcardamon, ground
2cups roasted peanutslightly chopped
Get your peanuts and coconut flakes ready and near the stove before you start
You will need an 8 x 8 inch square pan spray it with cooking oil or grease it.
In a good thick sauce pan add in the sugar, coconut milk, cardamon and salt.
Turn on to medium heat, stirring until the sugar dissolves and becomes liquid. Stop stirring and you can swirl the pan if need be to keep the sugar from burning. Just when the sugar starts to caramelize quickly add in the peanuts and coconut flakes and stir.
Remove immediately and spread the thick mixture into your pan.