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Thai Bananas in Coconut Milk Recipe
A classic Thai dessert recipe that you can whip up in a jiffy
Course Dessert
Cuisine Southeast Asian, Thai
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 240kcal
Author Darlene at International Cuisine
- 1 cup coconut milk
- 1 cup water
- 2 Tbsp palm sugar
- 4 bananas ripe
- 2 pandan leaf cut into 1 inch pieces except saving two longer ones for garnish
- 1 pinch salt
- 1 tsp toasted sesame seeds
in a medium sauce pan pour in the coconut milk, water, Pandan Leaves stir to combine. Heat gently over medium heat
Add in the bananas and cook until soft.
Add salt to taste
Serve with some sesame seeds on top
Garnish with a folded pandan leaf and even a flower
Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 33mg | Potassium: 549mg | Fiber: 3g | Sugar: 19g | Vitamin A: 76IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 2mg