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West African Lime Cake
A quick and easy West African Dessert recipe that whips up in a jiffy!
Course Dessert
Cuisine Togolese, West African
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Servings 8 pieces
Calories 249kcal
Author Darlene at International Cuisine
- 1 cup Sugar white
- 2 1/2 Tbsp Butter Softened
- 2 Large Eggs
- 1 lime juiced
- 1 1/2 cups flour all purpose
- 2 1/4 tsp Baking Powder
- 2 Tbsps peanuts chopped
Preheat Oven to 300 degrees
Grease and flour a 8x8 square pan or 8"round cake tin
Cream together the butter and sugar until light and fluffy with a hand mixer.
Add eggs in one at a time until incorporated and then add in the lime juice mix together.
Stir in the flour and baking powder until all is well combined.
Pour batter into the baking pan
Bake for 25 minutes until top is lightly browned and a toothpick comes out clean. Let cool
Garnish with crushed peanuts if using and serve.
Calories: 249kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 51mg | Potassium: 185mg | Fiber: 1g | Sugar: 25g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg