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Norwegian Coleslaw

Please note prep time does not include refrigeration time which is a minimum of 24 hours however longer is better.
Course Salad
Cuisine Norwegian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Author International Cuisine

Ingredients

  • 1 head of cabbage
  • 1 Tablespoon salt
  • 1 1/2 Cups sugar
  • 1 Cup white vinegar
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seed
  • 2 Cups celery chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 2 carrots shredded

Instructions

  • Shred cabbage and toss with salt
  • cover and refrigerate for at least a couple of hours
  • While the cabbage is in the refrigerator, in a saucepan, heat the sugar, vinegar, and seeds.
  • Simmer for 10 minutes
  • Cool completely
  • Add to the cabbage along with the rest of the vegetables
  • Stir well
  • Cover and refrigerate for at least 24 hours however longer is better
  • It will keep up to 2 weeks in the refrigerator