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New Zealand Baked Mussels

New Zealand baked mussels are a succulent appetizer you will make again and again!
Course Appetizer
Cuisine New Zealand
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 appetizer servings
Calories 194kcal
Author International Cuisine


  • 12 green lipped New Zealand Mussels
  • 1/3 cup mayonnaise
  • 2 Tablespoons Sirachi +/- to desired heat level
  • Juice of 1/2 lime
  • 1 teaspoon sugar
  • 1/4 cup Parmesan cheese shaved or shredded to sprinkle on top
  • 2 Tablespoons flying fish roe optional for garnish and texture


  • Preheat the oven to 385 degrees F
  • Rinse off the mussels in cold water
  • place the mussels in a baking pan
  • In a bowl mix together the mayo, sirachi, lime and sugar
  • Spoon a teaspoon or so onto each mussel
  • sprinkle the tops with Parmesan cheese.
  • Bake for 12 minutes You may want to turn the oven to broil for another minute or 2 to get the cheese nice and melted.  It should all be bubbly when you take it out.
  • Remove from oven and plate
  • add flying fish roe on top of each mussel if using
  • Enjoy!



Calories: 194kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 296mg | Potassium: 123mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 4.4mg | Calcium: 80mg | Iron: 1.1mg