New Zealand baked mussels are a succulent appetizer you will make again and again!
Course Appetizer
Cuisine New Zealand
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Total Time 17 minutesminutes
Servings 4appetizer servings
Calories 194kcal
Author International Cuisine
Ingredients
12green lipped New Zealand Mussels
1/3cupmayonnaise
2TablespoonsSirachi +/- to desired heat level
Juice of 1/2 lime
1teaspoonsugar
1/4cupParmesan cheeseshaved or shredded to sprinkle on top
2Tablespoonsflying fish roeoptional for garnish and texture
Instructions
Preheat the oven to 385 degrees F
Rinse off the mussels in cold water
place the mussels in a baking pan
In a bowl mix together the mayo, sirachi, lime and sugar
Spoon a teaspoon or so onto each mussel
sprinkle the tops with Parmesan cheese.
Bake for 12 minutes You may want to turn the oven to broil for another minute or 2 to get the cheese nice and melted. It should all be bubbly when you take it out.
Remove from oven and plate
add flying fish roe on top of each mussel if using