New Zealand Baked Mussels
New Zealand baked mussels are a succulent appetizer you will make again and again!
Servings 4 appetizer servings
- 12 green lipped New Zealand Mussels
- 1/3 cup mayonnaise
- 2 Tablespoons Sirachi +/- to desired heat level
- Juice of 1/2 lime
- 1 teaspoon sugar
- 1/4 cup Parmesan cheese shaved or shredded to sprinkle on top
- 2 Tablespoons flying fish roe optional for garnish and texture
Preheat the oven to 385 degrees F
Rinse off the mussels in cold water
place the mussels in a baking pan
In a bowl mix together the mayo, sirachi, lime and sugar
Spoon a teaspoon or so onto each mussel
sprinkle the tops with Parmesan cheese.
Bake for 12 minutes You may want to turn the oven to broil for another minute or 2 to get the cheese nice and melted. It should all be bubbly when you take it out.
Remove from oven and plate
add flying fish roe on top of each mussel if using
Calories: 194kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 296mg | Potassium: 123mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 4.4mg | Calcium: 80mg | Iron: 1.1mg