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New Zealand Kumara Salad

Course Salad
Cuisine New Zealand
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 67kcal
Author International Cuisine

Ingredients

  • 2 kumara (Sweet potatoes peeled and diced
  • olive oil to drizzle on kumara for roasting
  • 1 small head romaine lettuce leaves chopped
  • water cress leaves
  • 12 cherry tomatoes halved
  • 8 radishes sliced
  • 8 oz crumbled goat cheese
  • 1/4 cup pine nuts
  • Extra virgin olive oil
  • Balsamic Vinegar
  • salt and pepper to taste

Instructions

  • Heat oven to 350 degrees F
  • Place the diced kumara on a baking sheet and drizzle with some olive oil, sprinkle with salt.
  • Roast for 25 minutes or until tender. Set aside to cool.
  • In a bowl mix together all the salad ingredients.
  • Plate and then drizzle some good olive oil and balsamic vinegar.
  • Serve

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Sodium: 8mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 12.8mg | Calcium: 6mg | Iron: 0.8mg