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Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)
Course Dutch
Cuisine Main Dish
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 588kcal
Author International Cuisine
- 3 lbs potatoes (floury potatoes like russet or yukon gold work well)
- 1 large white onion
- 1 bay leaf
- 1 lb curly kale
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 lb smoked sausage
- 1 ⁄2 cup milk
- 2 Tablespoons butter
Peel and dice potatoes and onion.
Clean, trim and slice kale.
n a large pot, add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover the ingredients.
Cover and boil gently over medium heat for about 25 minutes.
Meanwhile steam or grill the smoked sausage until done, then slice into bite size pieces.
When tender, remove the bay leaf, drain the vegetables, and mash them with a potato masher.
Add milk and the knob of butter.
Add in sliced smoked sausage.
Add salt and black pepper to taste and serve.
Calories: 588kcal | Carbohydrates: 44g | Protein: 22g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1626mg | Potassium: 1619mg | Fiber: 8g | Vitamin A: 175IU | Vitamin C: 38.8mg | Calcium: 110mg | Iron: 12.2mg