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Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)

Course Dutch
Cuisine Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 588 kcal
Author International Cuisine


  • 3 lbs potatoes
  • 1 large white onion
  • 1 bay leaf
  • 1 lb curly kale
  • 1 teaspoon salt
  • 1 pinch ground pepper
  • 1 lb smoked sausage
  • 1 ⁄2 cup milk
  • 2 Tablespoons butter


  1. Peel and dice potatoes and onion.
  2. Clean, trim and slice kale.
  3. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
  4. Cover and boil gently for about 25 minutes.
  5. Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
  6. Remove the bay leaf, drain the vegetables, and mash them.
  7. Add milk and butter.
  8. Add in sliced smoked sausage.
  9. Add salt and pepper to taste and serve.
Nutrition Facts
Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)
Amount Per Serving
Calories 588 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 14g88%
Cholesterol 95mg32%
Sodium 1626mg71%
Potassium 1619mg46%
Carbohydrates 44g15%
Fiber 8g33%
Protein 22g44%
Vitamin A 175IU4%
Vitamin C 38.8mg47%
Calcium 110mg11%
Iron 12.2mg68%
* Percent Daily Values are based on a 2000 calorie diet.