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Nauru Crabs in Coconut Milk
Course Appetizer
Cuisine Nauru
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 208kcal
Author International Cuisine
- 2 lbs crab claws
- 1 cup coconut milk
- 1 cube butter
- 2 garlic cloves minced
- 1/4 cup mayonnaise
- 1 teaspoon sirachi
In a large pot pour in the coconut milk and heat over medium heat to just before a boil.
Add in the crab and let the crab heat up for about 10 minutes until warm
meanwhile in a pot heat the butter and add the garlic let the butter get foamy and then remove from heat and put in dipping bowl
In another bowl mix together the mayonnaise and sirachi put in dipping bowl
Serve the crab in a shallow bowl with towels and means to crack them.
Enjoy!
Calories: 208kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 124mg | Vitamin C: 1.1mg | Calcium: 13mg | Iron: 1.9mg