split the coconut and remove the meat, grate finely or use an implement like a "goat"
squeeze the juice of two limes into a shallow bowl and add a bit of salt and pepper.
pat the fish fillets dry and place into the lime juice
let sit there for about 5 minutes
meanwhile whisk the eggs and put in shallow bowl
put some flour into a shallow bowl
Put the grated coconut into a shallow bowl or plate
remove a fillet from the lime marinade and dip it into the flour coat well on both sides
Dip it into the egg and coat on both sides
Dip into the freshly grated coconut and press lightly so it adheres all over the fillet
Put aside and repeat until all the fillets are dipped.
In a large frying pan, cover the bottom of the pan with a light coating of oil and fry until the coconut is crusted and a light brown.
Set on paper towel and serve warm with a couple slices of lime.