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Omani Coffee and Dates
Course Drink and appetizer
Cuisine Omani
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Author International Cuisine
- dry roasted light bodied coffee grounds for 4 cups
- 1/2 teaspoon cardamon per 4 cup measure
- 1 teaspoon rose water per 4 cup measure
- 4 cups water
- fresh and dried dates
- an assortment of nuts
Add the cardamom to the coffee grinds and brew as you would a normal coffee.
Once percolated add in 1 teaspoon of rose water.
Serve in little cups with fresh and dried dates
Keep the coffee flowing in the small cups and instruct your guests to shake them when they have had their fill.