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+ servings

Omani Coffee and Dates

Course Drink and appetizer
Cuisine Omani
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Author International Cuisine


  • dry roasted light bodied coffee grounds for 4 cups
  • 1/2 teaspoon cardamon per 4 cup measure
  • 1 teaspoon rose water per 4 cup measure
  • 4 cups water
  • fresh and dried dates
  • an assortment of nuts


  • Add the cardamom to the coffee grinds and brew as you would a normal coffee.
  • Once percolated add in 1 teaspoon of rose water.
  • Serve in little cups with fresh and dried dates
  • Keep the coffee flowing in the small cups and instruct your guests to shake them when they have had their fill.