Cut the meat into cubes and place in a bowl.

combine the spices and seasonings.

Run through the meat grinder

Add in the fat (pork belly that is cut into pieces)

Add in the vinegar.

Run all through the meat grinder to a small mince

Stuff the casing into a long serpentine

Cook over an open flame or grill until cooked through

Enjoy with a beer,some pap en veggies, and some good friends for a great Namibian meal