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This is such a wonderful dessert/drink.  We absolutely loved this sweet, bright and beautiful drink called falooda.  You will love it!
Course Dessert
Cuisine Burmese
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 large glasses
Calories 336kcal
Author International Cuisine


  • Ingredients for the bread pudding
  • 4 slices white bread crust off
  • 2 eggs
  • 4 Tablespoons sugar
  • 1/4 cup evaporated milk
  • 1/4 cup milk
  • 1/4 cup small sago or tapioca pearls
  • 1 Tablespoon basil seeds
  • Jello in two colors buy pre-made cups or cans or make your own following package directions
  • 4 cups whole milk
  • 6 Tablespoons rose syrup
  • Vanilla Ice cream


  • To make the bread pudding
  • preheat oven to 375 degrees
  • In a glass pan
  • Tear the bread into 2 inch pieces put in the glass pan
  • Whisk together the eggs, sugar, and milks then pour over the bread.
  • combine well into the bread
  • Bake for about 40 minutes until golden and remove.
  • While the bread pudding is baking prepare the other ingredients.
  • Fill a saucepan 1/2 way with water and bring to a boil, When the water is boiling add in the sago and boil them for 1 minute. Transfer everything to a heat-safe bowl and cover with foil.
  • Let sit for 45 minutes. They should be firm and transparent. Drain them and rinse with cold water. Set aside.
  • For the Basil seeds, simply soak in 2 cups of water for at least 10 minutes.
  • Drain then set aside.
  • In a saucepan boil the milk, reduce to low and simmer for about 20-30 minutes stirring often.
  • Add in the rose syrup. Stir well.
  • Let mixture cool in the refrigerator until ready to use
  • Cut the jello into small pieces.
  • To prepare the falooda
  • In tall glasses
  • Put in a few spoonfuls of the the two colors of jello
  • Next divide the bread pudding between the four glasses
  • Add in the sago and basil seeds
  • Add in the rose milk
  • Add in some crushed ice cubes if it is really warm outside
  • Lastly a scoop of vanilla ice cream
  • Serve with a spoon.
  • Enjoy
  • In a large glass


Calories: 336kcal | Carbohydrates: 45g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 265mg | Potassium: 401mg | Sugar: 26g | Vitamin A: 540IU | Calcium: 370mg | Iron: 1.5mg