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Mozambican Avocado Salad

A unique combination of flavors, a real keeper salad recipe
Course Salad
Cuisine Mozambique
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 325kcal
Author International Cuisine

Ingredients

  • Lettuce mixed or any type you like
  • 2 tomatoes cut into slices
  • 2 peaches cut into slices or use sliced peaches out of a can and you can use the juice for the dressing.
  • 2 avocados cut into bit size pieces
  • 2 Tablespoons of lemon dressing See Recipe below
  • 1/4 cup lemon juice fresh squeezed
  • 1/4 cup olive oil
  • 1/4 cup peach syrup of fruit syrup from the can
  • 1/2 teaspoon salt
  • 1 teaspoon fresh herbs tarragon oregano chopped finely
  • 1/8 teaspoon black pepper

Instructions

  • Place the lettuce in a bowl
  • Arrange the tomato and peach slices in a circle
  • place the avocado in the center.
  • In a jar put all the dressing ingredients and shake well.
  • Pour a little dressing on the salad and serve.
  • The rest of the dressing will keep for about a week in the refrigerator
  • Enjoy!

Nutrition

Calories: 325kcal | Carbohydrates: 19g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Sodium: 301mg | Potassium: 806mg | Fiber: 8g | Sugar: 8g | Vitamin A: 925IU | Vitamin C: 29.6mg | Calcium: 28mg | Iron: 1.2mg