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Mozambican Peri Peri Sauce

You will love this famous sauce from Mozambique
Course Sauce
Cuisine Mozambique
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 1/2 cups
Calories 342kcal
Author International Cuisine

Ingredients

  • 1 cup olive oil
  • 1/4 cup chopped onions
  • 1/2 small red pepper
  • 10 African birds eye chili's or whatever type of chilies you like
  • 1 Tablespoon smoked paprika
  • 6 garlic cloves
  • 4 basil leaves optional
  • 1 Tablespoon Fresh Oregano Optional
  • Juice of 1 lemon or two limes
  • 1 teaspoon salt plus more to taste as needed
  • 1 teaspoon black pepper ground
  • 1/4 cup white vinegar white Optional

Instructions

  • In a food processor of blender put all of the ingredients in blend until almost smooth.
  • Adjust seasonings to taste and refrigerate until ready to use.

Nutrition

Calories: 342kcal | Carbohydrates: 30g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Sodium: 2349mg | Potassium: 800mg | Fiber: 8g | Sugar: 10g | Vitamin A: 6430IU | Vitamin C: 228.3mg | Calcium: 143mg | Iron: 5.1mg