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Mozambican Peri Peri Chicken

This is the best chicken, easy spicy goodness! 
Course Main Dish
Cuisine Mozambique
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Servings 4
Calories 359kcal
Author International Cuisine


  • 1 cup peri peri sauce
  • 1 whole chicken cut into pieces or spatchcocked Skin on
  • 1 lemon


  • Wash the poultry with lemon
  • Marinade the chicken pieces or spatchcocked chicken in 3/4 cup peri peri sauce for at least two hours but best overnight.
  • Heat your grill to medium high
  • Grill the chicken until the internal temp reaches 165 degrees
  • Baste with the peri-peri sauce often while grilling
  • Serve with some extra sauce and some chip (fries)


Calories: 359kcal | Carbohydrates: 3g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 1698mg | Potassium: 426mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 61.8mg | Calcium: 29mg | Iron: 1.9mg