Mozambican Peri Peri Chicken
This is the best chicken, easy spicy goodness!
- 1 cup peri peri sauce
- 1 whole chicken cut into pieces or spatchcocked Skin on
- 1 lemon
Wash the poultry with lemon
Marinade the chicken pieces or spatchcocked chicken in 3/4 cup peri peri sauce for at least two hours but best overnight.
Heat your grill to medium high
Grill the chicken until the internal temp reaches 165 degrees
Baste with the peri-peri sauce often while grilling
Serve with some extra sauce and some chip (fries)
Calories: 359kcal | Carbohydrates: 3g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 1698mg | Potassium: 426mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 61.8mg | Calcium: 29mg | Iron: 1.9mg