Mozambican Chips (Fries)
Super delicious Mozambican chips of fries are wonderful alongside the peri-peri chicken and excellent dipped in that fiery sauce.
- 1 large russet potato per person
- oil for frying
- salt to taste
Put the potatoes whole into a large pot of boiling water.
Cook for about 10 minutes until they just start to turn a bit tender.
Drain and cool
Peel if desired and slice the potato into strips for fries
Heat oil to 375 degrees
make sure the strips of potato are nice and dry before putting them in the hot oil.
cook until just golden brown
Remove with a slotted spoon onto a paper towel.
Salt to taste
Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 10mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg