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Moroccan Orange Salad
This Moroccan Orange salad is a perfect side dish to any Moroccan tagine or would be wonderful on any hot summer day.
Course Salad
Cuisine Moroccan
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 154kcal
Author International Cuisine
- 2 fresh oranges peeled to remove the pith and sliced thinly (nectarines can also be used)
- 1/2 red onion sliced thinly into rings
- 12 pitted black olives
For the Dressing
- 3 Tablespoons olive oil
- 1 lime juice of
- 1 teaspoon cumin seeds
- 1/2 teaspoon smoked paprika
- cilantro leaves chopped finely for garnish
Arrange the orange slices on a platter,
Place the onion slices and pitted olives on top
In a bowl whisk together the dressing ingredients and pour over the salad.
Garnish with some chopped cilantro and serve
Calories: 154kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 164mg | Fiber: 2g | Sugar: 7g | Vitamin A: 320IU | Vitamin C: 40.8mg | Calcium: 46mg | Iron: 0.7mg