Montenegrin Prsut (Dry-cured ham with cheese and olives)
Servings 4
Ingredients
- 1 package Njeguski prsut or prosciutto
- 1/2 lb soft sheep cheese cut in slices
- 1/2 lb black olives
Instructions
- Arrange meat in individual pieces on a platter
- arrange the cheese on the platter
- Add olives
- Repeat another layer for an easy to enjoy appetizer