Swai Nhoam Di Hu ( Cambodia Squid and Mango Salad)
Course Salad
Cuisine Cambodia
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author International Cuisine
Ingredients
2CupsWater
¼teaspoonsalt
1 1lbfresh squid
1large fresh green mango or firm mangopeeled and sliced
½Red bell peppersliced
1sweet onionsliced
½cupunsalted roasted peanuts
1handful chopped mint leaves
1handful chopped fishwort
¼cupsweet fish saucedirections below
¼cuphot water
¼cupsugar
1/3cupfresh lime juice
1/3cupfish sauce
3chopped hot chili pepperor to taste
1/3cuproasted peanutscrushed (optional)
Instructions
Wash squid with cold water, remove clear tough rim and stomach from the squid tubes, rinse then cut squid into bite size pieces.
Boil water and salt in a small pot, add the squid when water boils, stir a couple minutes and pour into a colander to drain, do not overcook the squid. Set aside
In a small bowl, mix hot water with sugar till sugar dissolved.
Add lime juice, fish sauce and hot chili peppers together, mix well and set aside to cool.
To serve
In a large bowl, mix the mango with the pepper, onion, squid, and fresh herbs. Pour the fish sauce over, stir well and garnish with the peanuts.