A super spicy sauce that can be toned down with a little mayonnaise and used on just about anything. Our favorite is on Suya the spicy beef skewers from Cameroon.
Course Sauce
Cuisine Cameroon
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 1cup
Calories 1073kcal
Author International Cuisine
Ingredients
5habanero or scotch bonnet peppers
1medium onion
4garlic cloves
2Tablespoonsbouillon or Maggi
2basil leaves
2tablespoonsparsley
2Roma tomatoes
½cupvegetable oil
Salt
Instructions
Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.
Put all the ingredients in a food processor or blender.
Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste
Let it cool, then pour into a mason jar and refrigerate for up to a week.