Peel and wash the yam, cut in half

Bring a pot of salted water to a boil, add in the yam. Blanch for a few minutes.

Drain and allow to cool, then refrigerate for a couple of hours.

Heat oil in a deep fryer or frying pan to 350 degrees

While the oil is heating up, grate the yam.

Drop in the yam shavings by the handful.

Deep fry until golden and crispy

Remove with a slotted spoon

Drain on paper towel

Season with salt and serve immediately.