Banfora (Fried Pastry with Pineapple)
Cuisine Burkina Faso
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Author International Cuisine
- 2. 1/2 cups self raising flour
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup finely chopped pineapple
- 1 egg beaten
- A couple tablespoons milk
- Pinch of salt
- Cinnamon and sugar mixture to sprinkle on top
Sift the flour and salt into a mixing bowl
Cut the butter into the mixture then rub with your fingers until the mixture resembles fine bread crumbs.
Add in the sugar and pineapple and then stir in the beaten egg.
Mix to a stiff dough add in a little milk if it is too stiff.
Tip onto a floured surface and knead lightly before rolling out to a round disk about 1/4 inch thick.
Cut the dough into 4-5 inch rounds, then fry on a lightly oiled griddle pan, over medium low heat until golden brown on both sides.
Cool on a wire rack and sprinkle with cinnamon and sugar mixture
Serving: 4g | Calories: 603kcal | Carbohydrates: 83g | Protein: 11g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 101mg | Sodium: 220mg | Potassium: 104mg | Fiber: 2g | Sugar: 26g | Vitamin A: 770IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 0.9mg