Bissap du Burkina Faso (Burkinabe Hibiscus Flower Drink)
An tart drink that has incredible health benefits.
- 1 cup dried hibiscus flowers
- 10 cups water
- 1 tsp. Vanilla extract
- Sugar to taste
Rinse the hibiscus flowers then place in a large pot, pour over the water.
Bring to a boil and continue boiling until the water is deeply colored.
Drain the liquid through a fine mesh sieve
Add sugar to taste and mix in the vanilla extract
Allow to cool and serve over ice for a refreshing drink.
Calories: 25kcal | Carbohydrates: 4g | Sodium: 33mg | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 10.9mg | Calcium: 19mg | Iron: 5.1mg