In a pot of boiling water cook the noodles for about 7 minutes, immediately drain and rinse with cold water, set aside.
Soak the dried mushrooms for about an hour unless using fresh, heat vegetable oil in a skillet. Add the mushrooms, sliced rib-eye garlic and 1 tablespoon soy sauce, 1 teaspoon sesame oil and 1 teaspoon sesame seeds and saute until the beef is cooked. (set aside)
Heat vegetable oil in a skillet, add the onion, carrot and pepper and 1/2 teaspoon salt. Saute for about 3 to 4 minutes.
Combine the sauce ingredients and set aside.
In a large bowl, combine the noodles, beef mixture, onion mixture and the sauce.
Serve warm, garnish with sesame seeds and green onion slices if desired.