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+ servings
a bowlful of fresh chopped, tomatoes, shallots, cucumber, avocado and fresh ahi tuna, a colorful poke salad
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Poke salad Palau

A delicious poke salad that is a little bit lighter version that a poke bowl.  You will love it!
Course Appetizer
Cuisine Palauan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 491kcal
Author Darlene at International Cuisine

Ingredients

  • 1 lb Ahi Tuna Sashimi grade or any other fresh fish you like
  • 2 Baby cucumbers Peeled, seeded and cut into bite size pieces
  • 12 Cherry tomatoes cut in half
  • 1 Shallot cut into small pieces
  • 4 Scallions chopped finely
  • 1 Avocado cut into bite size pieces
  • 1 cup pea sprouts
  • 1 lime squeezed

For the Dressing

  • 6 Tbsp Sesame Oil
  • 3 Tbsp Soy sauce low sodium
  • 1/2 teaspoon chili powder
  • 1 Tbsp sesame seeds black

Instructions

  • In a jar with a lid mix together all the dressing ingredients and set aside
  • In a large bowl, add all the poke ingredients listed above except for the lime which you can squeeze over the ingredients before you dress the salad. Mix all together
    Poke salad Ingredients
  • Shake the jar of the dressing and pour over the salad.  Gently mix so all the ingredients are well covered.  Add a bit of salt and pepper to taste. Try a bite and add whatever you think it needs, if anything. 

Nutrition

Calories: 491kcal | Carbohydrates: 14g | Protein: 31g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 817mg | Potassium: 954mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3100IU | Vitamin C: 29.1mg | Calcium: 81mg | Iron: 3.1mg