This dish is a tropical delight that cooks up in one pot. The dish is also plant paradox friendly if you use pastured chicken and humanely raised pork. It is hearty and delicious!
In a large aluminum pan Place a layer down of banana leaf.
Next place a layer of Kale leaves
Place the root vegetables and plantains, over the kale
Next place the pork and chicken over the root vegetables
Sprinkle the salt over the meat.
Put the pineapple over the meat.
Squeeze the lime quarters and throw them in as well after squeezing.
Pour over the coconut milk
Cover with the remaining kale and cover with the rest of the banana leaf.
completely cover with a piece of aluminum foil.
Place BBQ on high heat and let cook for about 1 hour. Open up to make sure that the meat is cooked through and root vegetables are tender. It may take longer depending on how hot your grill gets. Serve hot and enjoy!