This mbatata cookie is made with sweet potoatoes, a sweet and moist addition to a cookie, making for a delicious treat. If you would like to make this Plant Paradox friendly be sure to see the notes in the post.
Course Dessert
Cuisine Malawian
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 24cookies
Calories 80kcal
Author International Cuisine
Ingredients
1cupmashed sweet potato about 2 sweet potatoes see note in Instructions
1 1/4cupall purpose sifted flour
1/4cupmilk
1egg
4Tablespoonsmelted butter
2teaspoonsbaking powder
1/2cupsugar
1/2teaspoonsalt
1teaspooncinnamon
1/2cupraisins
Instructions
Preheat oven to 375 degrees
Mix sweet potatoes milk, egg, and melted butter in a bowl and beat together
Stir in the remaining ingredients.
Drop by the spoonful onto a greased cookie sheet and bake for 15 minutes
Alternatively you can chill the dough for an hour and roll out on a floured surface
Use a heart shaped cookie cutter and place on a greased baking sheet.
Bake for 15 minutes
You can garnish with some cinnamon and sugar if desired
Serve warm
Note the cooking time does not include cooking the sweet potatoes. They should be peeled, cut up and put into boiling water for about 20 minutes or until fork tender and then mashed with a fork or otato masher.