Bife Koygua is a super easy and delicious beef stew from Paraguay. It is easy enough for a weeknight meal but also can easily be served for a special occasion. It is yummy!
Course Main Dish
Cuisine Paraguayan
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 2
Calories 595kcal
Author Darlene at International Cuisine
Ingredients
2TablespoonsSunflower Oil
1lb.Sirloin steak
1Onion cut into strips
1Garlic cloveminced
1/2Red peppercut into strips
1/2Green peppercut into strips
1Potato mediumthinly sliced
1leaf bay Laurel
1pinchOregano
1tbspParsleychopped
2Eggs
Instructions
In a stock pot, lightly sear the meat in hot oil.
Add the onion, the garlic, the peppers and sauté for a few seconds.
Place potatoes, bay leaves, oregano and salt in the preparation.
Add hot water to cover the potatoes and a little more.
Cook until the potatoes are al dente.
crack the eggs in the preparation, immersed in the cooking juice and cook for a few more minutes until desired doneness (If you need to add more hot water)