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Paraguayan Crema
Paraguayan crema is a delectable little dessert that is creamy with a hint of lemon and cinnamon. We loved it!
Course Dessert
Cuisine Paraguayan
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
refrigeration time 1 hour hour
Total Time 25 minutes minutes
Servings 4
Calories 335kcal
Author Darlene at International Cuisine
- 4 cups Milk
- 4 Egg yolks
- 4 Tablespoons Cornstarch heaping
- 8 Tablespoons Sugar heaping
- 1 zest Lemon
- 1 Tablespoon Cinnamon garnish
Mix all the ingredients into a pot and cook over medium low heat until it begins to thicken.
Remove from the heat and pour into ramekins.
Store covered in refrigerator until ready to use.
Before serving sprinkle with cinnamon to garnish
Calories: 335kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 219mg | Sodium: 114mg | Potassium: 341mg | Fiber: 1g | Sugar: 36g | Vitamin A: 655IU | Calcium: 319mg | Iron: 0.7mg