An absolutely stunning Polish white borscht. You can easily make this plant paradox friendly by simply using Daikon radish instead of potato and arrowroot starch instead of regular flour. I used grass fed Polish Kielbasa. Heaven in a bowl, perfect for a heartwarming meal.
Boil kielbasa and 8 cups water in a large stock pot.
Reduce heat to medium-low; cook to flavor broth, about 25 minutes.
Return stockpot to medium heat. Add butter, garlic, leeks, and onion; cook until soft, about 10 minutes.
Discard marjoram and bay leaf; purée soup with an immersion blender or regular blender by working in batches.
If you would like to make this plant paradox friendly, use grass fed Kielbasa, compliant butter and sour cream, use Daikon radish instead of potato and arrowroot powder instead of flour however start with 2 tablespoons instead of 1/4 cup as it will thicken more than flour. You could also use prepared horseradish if you can not locate fresh, however fresh is totally worth it!