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Japanese Rainbow Roll
One of my all time favorite foods! Yes can make this yourself at home and you will love it!
Course
Appetizer
Cuisine
Japanese
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
roll
Calories
369
kcal
Author
International Cuisine
Ingredients
3
pieces
sashimi grade salmon
sliced thinly
3
pieces
sashimi grad tuna
slice thinly
1
avocado
sliced thinly same size as the fish, plus pieces for inside roll
2
pieces
imitation crab meat
1
cucumber peeled and sliced lengthwise
Prepared sushi rice
see soft shell crab hand roll recipe on how to make sushi rice
1
piece
of nori
seaweed sheet
Eel sauce
Store bought
Instructions
On your work surface, lay a piece of seaweed smooth side up
Press your prepared sushi rice over eighty percent of the seaweed. (it will spread out to the edges when you roll it.)
Place your sushi rolling mat.
Put down a piece of plastic wrap over the mat and then flip the seaweed over so the rice is now on the bottom.
Place the cucumber slices, avocado pieces and imitation crab lengthwise and toward the bottom third of the roll.
Roll it up, using your sushi rolling mat.
Add the pieces of fish and avocado on the top part of the roll alternating pieces.
Using a the plastic wrap again and the rolling mat, gently roll the fish and avocado pieces onto the roll.
Using a very sharp knife, slice the roll into 8 pieces
Plate and then drizzle with the eel sauce. If you can't find eel sauce, it is also delicious by just dipping it into some soy sauce and wasabi.
Have fun and try it!
Notes
Please note that the time does not include making the sushi rice.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
24
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
35
mg
|
Potassium:
1382
mg
|
Fiber:
15
g
|
Sugar:
5
g
|
Vitamin A:
705
IU
|
Vitamin C:
30.7
mg
|
Calcium:
66
mg
|
Iron:
1.8
mg