Instructions

• Heat oil in a large soup pot to medium heat.
• Add in the onions and garlic, cook until soft but not browned about 5 minutes
• Add in the chicken stock or chicken stock and water combination
• Add in the potatoes, salt and pepper to taste and bring to a boil.
• Reduce heat and simmer until the potatoes are soft about 20 minutes
• Remove the pot from the heat and lightly mash the potatoes with a potato masher.
• In another skillet, over medium high heat, cook the sausage, stirring until browned.
• Add the meat to the soup pot making sure to include any brown crusty bits.
• Simmer for five minutes then stir in the kale, and simmer for a few more minutes
• Add the lemon juice
• Ladle into bowls and enjoy with some Portuguese bread.
• Awesome!