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Rwandan hard-boiled eggs with akibanga

Rwandan Hard-boiled eggs with Akabanga

You will need to get your hands on some Akabanga chili oil to make these Rwandan hard-boiled eggs authentically.  They are a real treat and common street food snack.
Course Appetizer
Cuisine Rwandan
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 person
Calories 71kcal
Author Darlene at International Cuisine


  • 1 egg per person
  • 1 drop Akabanga chili oil


  • You need to hard boil how ever many eggs you need, 1 per person as an appetizer or snack.  I like to use my instapot simply put the eggs on the bottom add 1 cup of water and put on manual high for 5 minutes.  The eggs come out perfect every time.
  • Serve with Akabanga chili oil. One or two drops is all you need of this fiery chili oil to get the authentic flavor of Rwanda.


Calories: 71kcal | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg