A quick and easy way to cook up a delicious main dish. Be sure to try to find Spiny lobster tails as they are super sweet and what you would find in the Caribbean.
Course Main Course
Cuisine Caribbean
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 4
Calories 474kcal
Author Darlene at International Cuisine
Ingredients
Ingredients
4lobster tails each tail cut into two pieces
1cupbutter
1lemonjuice of
1lemoncut into wedges for serving
2teaspoonsold bay seasoning.
Instructions
Instructions
In a saucepan melt the butter, slowly over medium-low heat, I like it to just start to scorch and then add in the juice of one lemon and the old bay seasoning.
Set aside you will use some for basting the lobster on the grill and the rest will be served with the cooked lobster for dipping.
Preheat grill to medium-high heat.
Place the lobster meat side down for about 2-3 minutes
Turn over and generously baste with the butter until cooked through, the meat should be firm with no translucency. About 4-5 minutes.
Serve on platters with lemon wedges, and a side of butter sauce.