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Samoan Fish Salad oka a'i

Samoan Fish Salad Oka a'i

A delicious Samoan fish salad that will leave you wanting more, it is similar to a Latin ceviche but made with coconut milk too.

Course Appetizer
Cuisine Samoan
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 238 kcal
Author Darlene at International Cuisine


  • 1 lb. Tuna You can use any fresh fish you like just make sure it is really fresh
  • 1/2 cup Lemon or lime juice fresh squeezed
  • 1/4 onion diced
  • 2 green onions
  • 2 small tomatoes diced
  • 1 cucumber Peeled, seeded and diced
  • 1 cup Coconut milk
  • 1 serrano minced (optional)
  • salt to taste


  1. Cut up your fish into bite size pieces

  2. Put in a bowl and cover with the fresh squeezed citrus juice

  3. Marinate for about 10 minutes or until you finish cutting up the other vegetables. The citrus cooks the diced fish quickly.

  4. Dice up the vegetables to similar bite size pieces

  5. Drain the citrus from the fish and add in the vegetables

  6. Add in the coconut milk

  7. Add salt to taste

  8. Refrigerate for about an hour to let all the flavors meld together and serve

Nutrition Facts
Samoan Fish Salad Oka a'i
Amount Per Serving
Calories 238 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 11g69%
Cholesterol 41mg14%
Sodium 293mg13%
Potassium 595mg17%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 24g48%
Vitamin A 570IU11%
Vitamin C 23.3mg28%
Calcium 49mg5%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.