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Shattah (A Saudi Arabian Hot Sauce)
A spicy hot sauce called shattah is served alongside many dishes in Saudi Arabia but especially loved next to the national dish Al Kabsa.
Course
Sauce
Cuisine
Saudi Arabian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
people
Calories
65
kcal
Author
Darlene at International Cuisine
Ingredients
8
cloves
garlic
5
red jalapeño chilies
stem removed
10
Thai bird chilies
stems removed
1
cup
Flat leaf parsley
1
cup
fresh cilantro leaves
½
tablespoon
white vinegar
2
tablespoons
olive oil
1
teaspoon
salt
1
teaspoon
freshly cracked black pepper
1
teaspoon
cumin powder
¾
cup
tomato paste
1
cup
water
Instructions
Place all ingredients into a blender or food processor and blend until smooth.
Add the mixture to a sauce pan, cover, and place on medium heat until it comes to a gentle boil.
Stir, remove from the heat and let cool.
Serve alongside Al Kabsa but can be used on just about anything
Notes
Adjust the number of chilies to your heat tolerance.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
494
mg
|
Potassium:
358
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1270
IU
|
Vitamin C:
38.5
mg
|
Calcium:
28
mg
|
Iron:
1.6
mg